3 Delicious And Easy Balinese Orange Processing At Home

Processed Balinese oranges (artanews)

YOGYAKARTA - A Balinese orange is a fresh fruit with a distinctive sour sweet taste, it turns out that it is not only delicious to be eaten directly. It turns out that there are various culinary preparations for Balinese oranges that are delicious and appetizing.

Starting from fresh salads, spicy rujak, to sweet candits, Balinese oranges can be a special main ingredient and complementary ingredient. In this article, we will explore various flavor-enriching creations of Balinese oranges.

These spicy Balinese sweets are perfect for those of you who like fresh, sweet, and spicy snacks. The first recipe for processed Balinese oranges is the work of Wita Ummu Hisyam Irraz (@cool_5136811):

Ingredients:

Before continuing, also read articles that discuss Types of Oranges in Indonesia that You Need to Know

How to Make:

For the level of saltity, you can adjust the amount of chili according to taste. Then if you don't like it too spicy, you can reduce the amount of chili or lose cayenne pepper at all.

For a fresher taste, you can add a little lime juice or lemon.

These spicy Balinese sweets are more delicious to be served in cold conditions.

The next recipe was created by Niung Niung (@niungniung) from Palembang, South Sumatra, namely the freshness of Balinese oranges combined with Nutrisari:

Materials

How to Make

You can add a wedge of Balinese oranges as decoration on the ice. If you like sweeter taste, you can add a little sugar orruise. Then, for flavor variations, you can use other flavors of Nutrisari, such as mango or leci flavors.

The last is a variation of the Balinese orange salad written by cutzamania (@cutzamania) from South Tangerang, which can be made in just 15 minutes:

Ingredients:

Sauce for Shrimp:

Dressing Sauce:

How to Make:

You can add other ingredients according to taste, such as cucumber, onions, or broken mete beans. Then if you don't like spicy, you can reduce the amount of chili or lose it altogether.

Then for a fresher taste, you can cool the salad first before serving.

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